Indian Monsooned Malabar - 200g
The Indian Monsooned Malabar is a coffee with an exceptional body and with very little acidity. Slightly sweet aromas round off the full flavour wonderfully. The 'Monsooning' process gives this coffee its unique character. The dried and processed beans are peeled and packed in jute bags. The bags are then exposed to the monsoon and have to be repackaged every six to eight days in order to avoid the appearance of mould. After eight to ten weeks, the coffee is ready to be roasted. It is slightly swollen and pale, but more easily digestible than beans that have not been through the process.